We sell and service Ross TC700M Series Tenderizers.

Ross Tenderizers

Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products.

Key Features:

• The standard of the industry for 30 years with thousands of installations.
• Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
• Cooking time is reduced.
• Moisture is retained, enhancing flavor.
• Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
• Hi/Lo product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
• Two models are available, with nominal rates of 3,000 (TC700MC) or 5,000  (TC700M) lbs. per hour.